Ingredients :
- 4 croissants sliced in half lengthwise
- 16 ounces deli turkey
- 8 slices cooked bacon
- 4 large lettuce leaves
- 1 large vine-ripened tomato sliced
- 2 avocados halved, pitted, and sliced
- Salt and freshly ground black pepper
- ¼ cup mayonnaise
Directions :
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
- Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
