Ingredients :
- 4 large eggs
- 1 cup powdered sugar
- 1 cup + 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 teaspoon butter
- fresh berries for serving
- whipped cream for serving
Directions :
- In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth.
- Add flour and whisk until smooth. Add the milk and vanilla, and whisk vigorously until completely smooth.
- In a 10 1/2-inch skillet over medium heat, heat ½ teaspoon butter until melted. Add ½ cup batter and tilt pan until evenly distributed.
- Cook on one side until set and lightly browned, about 1 minute 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about 45 seconds longer.
- Remove from heat. Fold or roll and serve with fresh berries and whipped cream if desired.
