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Fish & Seafood

Crab Dip

With rich flavor and a creamy texture, this low-effort crab dip recipe is a guaranteed hit for any party or potluck.

Ingreadient Direction Related Post
Ingredients :
  • 1 package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons seafood seasoning
  • 2 teaspoons minced chives
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans lump crabmeat, drained
  • 1-1/4 cups shredded cheddar cheese, divided
Directions :
  1. Preheat oven to 350°. In a large bowl, beat cream the first 8 ingredients until smooth. Stir in crab and 1 cup cheese. Spread into a greased 9-in. pie plate. Sprinkle with remaining 1/4 cup cheese.
  2. Bake until bubbly and cheese is melted, 25-30 minutes. If desired, sprinkle with additional chives.

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