Ingredients :
- 1/2 cup olive oil
- 1/4 cup granulated sugar or to taste
- 1/4 cup white wine vinegar
- 1 teaspoon chili powder
- Salt
- 1 pound Roma tomatoes seeded and diced
- 1 can black-eyed peas drained and rinsed
- 1 can black beans drained and rinsed
- 1 can sweet corn drained
- 1 red onion peeled and diced
- 1 green bell pepper stemmed, seeded, and diced
- 1 red bell pepper stemmed, seeded, and diced
- 1 cup fresh cilantro or fresh parsley, chopped, from 1 bunch
Directions :
- To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
- In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.
