Ingredients :
- 6 bacon strips, chopped
- 1 cup chopped onion
- 1-1/2 pounds ground beef
- 1/4 cup all-purpose flour
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can diced tomatoes
- 1 can whole kernel corn, drained
- 1 can diced tomatoes and green chiles
- 2 cans baked beans
- 3 medium Yukon Gold potatoes, cubed
- 12 ounces smoked sausage, chopped
- 1 cup reduced-sodium beef broth
Directions :
- In a Dutch oven, cook bacon until crisp over medium heat, 8-10 minutes. Using a slotted spoon; transfer to a paper towel-lined plate.
- Add onion to the bacon drippings; cook until tender, 4-5 minutes. Add ground beef; cook over medium heat until no longer pink, 7-9 minutes, breaking into crumbles. Stir in flour, garlic, chili powder, smoked paprika, cumin, salt and pepper, cook one minute longer. Stir in diced tomatoes with juice, corn, diced tomatoes and green chiles with juice, baked beans, potatoes, sausage and beef broth.
- Bring to a simmer; cook, covered, 20-25 minutes or until potatoes are tender. Garnish with cooked bacon
