Ingredients :
- 1 pound ground sirloin
- 1 can tomato sauce
- 1 can kidney beans, rinsed and drained
- 1/4 cup water
- 1 envelope taco seasoning
- 12 flour tortillas
- 1 can refried beans
- 3/4 cup taco sauce
- 2 cups shredded Mexican cheese blend
- Optional: Chopped green onions, diced tomatoes, shredded lettuce, black olives, guacamole and sour cream
Directions :
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 7-8 minutes, breaking into crumbles; drain. Add tomato sauce, kidney beans, water and taco seasoning. Simmer, uncovered, until mixture is slightly thickened, 2-3 minutes, stirring occasionally. Set aside.
- Place one tortilla onto parchment-lined baking sheets. Spread 1/3 cup refried beans over tortilla within 1/2 in. of edges. Top with 1/2 cup meat mixture. Repeat layers. Top with a third tortilla; spread 3 tablespoons taco sauce over top. Sprinkle with 1/2 cup cheese. Repeat with remaining ingredients to assemble four pizzas.
- Bake until browned and bubbly, about 18-20 minutes. Serve with additional toppings, if desired.
- Preheat air fryer to 300°. In batches, place 1 pizza in foil-lined air fryer. Cook until browned and bubbly, about 10 minutes.
