Ingredients :
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon Salt
- 3 large eggs beaten
- 1 1/2 cups milk
- 8 tablespoons butter melted
- 1/2 teaspoon vanilla extract
- maple syrup and butter or whipped cream and fresh fruit, for serving
Directions :
- Preheat waffle iron. In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the dry ingredients.
- To the well, add eggs, milk, butter, and vanilla. Gently whisk together until combined (the batter should have a pebbled look, similar to a muffin batter).
- Add ½ cup batter (or the amount recommended by your waffle iron’s instructions) onto heated waffle iron. Using a spatula, wooden spoon, or ladle, spread the batter to within 1/4-inch of the edge of the grids.
- Close the lid and bake until the waffle is golden brown, about 4 to 5 minutes. Serve immediately or keep warm while preparing remaining waffles.
