Ingredients :
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons butter melted
- 1 cup chocolate chips plus more for serving
- chocolate syrup and whipped cream or fresh fruit for serving
Directions :
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. Fold in chocolate chips.
- Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with chocolate syrup and whipped cream or fresh fruit.
