Ingredients :
- 2 large avocados halved and pitted
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1/4 cup red onion finely chopped
- 1/2 jalapeño pepper stemmed, seeded, and finely chopped
- 2 tablespoons cilantro leaves finely chopped
- salt
- tortilla chips for serving
Directions :
- In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like ½ teaspoon). Serve with chips.
- To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
