Ingredients :
- 2 cups leftover chili
- 4 flour tortillas
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- minced fresh cilantro optional
- salsa and sour cream for serving, optional
Directions :
- Lay a tortilla on a flat surface. Arrange about ½ cup chili in the middle of the tortilla. Top with ½ cup rice and ¼ cup cheese. Sprinkle with cilantro if desired.
- Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
- Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes.
- Carefully flip and continue heating on the second side. Serve with salsa and sour cream if desired.
