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Chicken

Chicken Tikka

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.

Ingreadient Direction Related Post
Ingredients :
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons garam masala
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts, cubed
  • Metal or wooden skewers
Directions :
  1. In a large bowl, whisk together first 12 ingredients. Add chicken, tossing to coat. Cover; refrigerate 2 hours.
  2. Preheat oven to 350°. On metal or soaked wooden skewers, thread chicken. Place on a parchment or foil-lined rimmed baking sheet; bake until chicken is cooked through, 25-30 minutes.

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