Ingredients :
- For the sauce:
- 1/4 cup honey
- 1/4 cup rice vinegar or white vinegar
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger grated
- 2 tablespoons Sriracha optional
- 2 teaspoons sesame oil
- teaspoon Salt and freshly ground black pepper
- For the chicken:
- 1 tablespoon olive oil
- 1 onion peeled and diced
- 2 cloves garlic minced
- 1 pound ground chicken or ground turkey
- 8 ounces sliced water chestnuts drained and diced
- 4 green onions thinly sliced
- For the dipping sauce and serving:
- 1/4 cup Dijon Mustard
- 1/4 cup honey
- 1/4 cup chili garlic sauce or sriracha
- 1 head butter lettuce separated into leaves
Directions :
- To make the sauce:
- In a small saucepan combine honey, rice vinegar, soy sauce, ginger, Sriracha, and sesame oil. Bring to a boil and simmer while preparing the chicken, about 10 minutes. Season to taste with salt and pepper.
- To make the chicken:
- Meanwhile, In a large skillet over medium-high heat, heat olive oil until shimmering. Add onion and cook until softened, about 3 to 5 minutes. Stir in garlic until fragrant, about 30 seconds.
- Add chicken and stir, breaking up with a spoon, until browned, about 3 to 5 minutes. Stir in chestnuts and green onion and cook until tender, about 1-2 minutes. Pour sauce over chicken and stir to combine.
- To make the dipping sauce and serve:
- While the chicken is cooking, add dijon mustard, honey, and chili garlic paste in a small bowl and whisk to combine.
- To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf. Serve with the dipping sauce.
