Ingredients :
- 1 package Hawaiian sweet rolls
- 3 cups shredded cooked chicken
- 12 bacon strips, cooked and crumbled
- 1/2 cup ranch salad dressing
- 9 slices Colby-Monterey Jack cheese
- 1/4 cup butter, melted
- 1 teaspoon minced chives
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Directions :
- Preheat oven to 350°. Without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish.
- In a large bowl, combine chicken, bacon and ranch. Spoon over roll bottoms. Top with cheese slices, overlapping as needed. Replace top halves of rolls.
- In a small bowl, combine butter, chives and garlic powder; brush over rolls. Sprinkle with Parmesan cheese. Cover with foil.
- Bake until cheese is melted, 25-27 minutes. Remove foil; bake until tops are golden brown, 5-7 minutes.
