Ingredients :
- 1 pound uncooked penne pasta
- 2 Alfredo sauce
- 2-1/2 cups reduced-sodium chicken broth
- 2 cups cubed cooked chicken breast
- 1-1/2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup minced fresh parsley, optional
Directions :
- Preheat oven to 400°. Combine pasta, alfredo sauce, chicken broth, chicken, garlic, salt and pepper in a greased 13x9-in. baking dish; mix well.
- Cover; bake until pasta is al dente, 30-35 minutes. Turn oven to broil setting. Uncover, sprinkle with Parmesan and mozzarella cheese. Broil 3-3 in. from heat 2-3 minutes, until cheese is golden brown. If desired, garnish with parsley.