Ingredients :
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups bite-sized pretzels
- 2 cups garlic chips or Melba toast, broken into pieces.
- 1 cup peanuts
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions :
- In a large microwave-safe bowl, combine Chex cereal, pretzels, garlic chips, and peanuts.
- In a small bowl, microwave butter until melted, about 30 seconds. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until blended.
- Pour the melted butter mixture over the cereal in 3 batches, stirring well after each addition.
- Microwave the Chex mix on HIGH for 6 minutes, stirring every 2 minutes. Spread the Chex mix on paper towels to cool. Store in an airtight container at room temperature.
