Ingredients :
- 1 pound ground beef
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons dill or sweet pickle juice
- 1/4 teaspoon hot pepper sauce
- 8 flour tortillas
- 1-1/4 cups shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup chopped dill or sweet pickles
Directions :
- In a large skillet, cook and crumble beef over medium heat, until no longer pink, 6-8 minutes; drain. Stir in onion powder, salt and pepper. Sprinkle with cheese; cover and let stand until cheese is melted.
- Meanwhile, in a small bowl, combine mayonnaise, ketchup, pickle juice and hot pepper sauce. Divide beef mixture among tortillas. Top with lettuce, tomato, pickles and sauce.
