Ingredients :
- 1 pound raw shrimp peeled and deveined
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 teaspoons Cajun seasoning
- lemon wedges for serving
Directions :
- Pat shrimp dry with paper towels and season with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). In a large skillet over medium-high heat, melt butter and olive oil together. Stir in garlic and Cajun seasoning until fragrant, about 30 seconds (do not scorch).
- Add shrimp and stir until pink and cooked through, about 3 to 5 minutes depending on the size of your shrimp. Season to taste with salt and freshly ground black pepper (I prefer a pinch of each.) Serve with lemon wedges.
