Ingredients :
- For the dressing:
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 teaspoons Dijon mustard or more to taste
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
- For the salad:
- 3 cups arugula
- 1 small red onion thinly sliced
- 1 pint cherry tomatoes halved
- 1 peach sliced
- 1 container burrata drained
Directions :
- In a small jar with a tight-fitting lid, or in a bowl with a whisk, add olive oil, white balsamic vinegar, mustard, honey, and salt and pepper to taste. (I like ½ teaspoon salt and ¼ teaspoon pepper.) Shake or whisk to combine.
- In a large bowl, add the arugula, red onion, tomatoes, and peaches. Drizzle dressing over salad and toss to combine. Top with burrata and serve.
