Ingredients :
- 2 cans chunk chicken drained and shredded
- 1 bottle hot pepper sauce
- 2 packages cream cheese
- 1 cup ranch dressing or blue cheese dressing
- 2 cups shredded cheddar cheese
- fresh chives sliced, or blue cheese crumbles, for garnish
- 1 stalk celery trimmed and cut into 4-inch pieces, for serving
- 1 box chicken crackers and tortilla chips, for serving
Directions :
- In a large saucepan over medium-high heat, combine chicken and hot sauce. Cook until heated through, about 2 to 3 minutes.
- Stir in cream cheese, salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about 5 minutes.
- Transfer to a slow cooker to keep warm. Garnish with chives or blue cheese crumbles and serve with celery sticks, chicken crackers, and tortilla chips.
