Ingredients :
- 1 can navy beans, rinsed and drained
- 1 can chicken broth
- 1 can fire-roasted diced tomatoes
- 1 can tomato sauce
- 1/2 cup Buffalo wing sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 pound boneless skinless chicken breast halves
- 1 package cream cheese, cubed and softened
- Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions
Directions :
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender.
- Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
