Ingredients :
- 1/4 cup water
- 1 pound riced cauliflower
- 1 bottle hot sauce
- 2 packages cream cheese
- 2 cups shredded cheddar cheese
- 1 cup blue cheese dressing or ranch dressing
- blue cheese crumbles for garnish
- carrots and celery, peeled and cut into 4-inch pieces, for serving
- crackers for serving
Directions :
- In a medium saucepan over medium-high heat, add cauliflower rice and water. Cover and cook until tender, stirring occasionally, about 5 minutes.
- Stir in hot sauce, cream cheese, cheddar cheese, and ranch or blue cheese dressing. Continue stirring until hot and bubbly, about 5 minutes.
- Garnish with blue cheese crumbles. Serve hot with carrots, celery sticks, or crackers. Or, transfer to a slow cooker and keep warm until serving time.
