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Slow Cooker

Bonnies Chili

This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. —Bonnie Altig, North Pole, Alaska

Ingreadient Direction Related Post
Ingredients :
  • 2 pounds lean ground beef
  • 2 cans kidney beans, rinsed and drained
  • 2 cans tomato sauce
  • 1-1/2 cups salsa
  • 1/2 cup water or reduced-sodium beef broth
  • 4-1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Optional toppings: Corn chips, sliced jalapeno peppers and sh
Directions :
  1. 2 pounds lean ground beef (90% lean)
  2. 2 cans (16 ounces each) kidney beans, rinsed and drained
  3. 2 cans (15 ounces each) tomato sauce
  4. 1-1/2 cups salsa
  5. 1/2 cup water or reduced-sodium beef broth
  6. 4-1/2 teaspoons chili powder
  7. 1/2 teaspoon garlic powder
  8. 1/2 teaspoon pepper
  9. 1/4 teaspoon salt
  10. Optional toppings: Corn chips, sliced jalapeno peppers and sh

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