Ingredients :
- 1 tablespoon canola oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 3/4 cup packed brown sugar
- 1/4 cup water
- 1/2 cup white vinegar
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds boneless beef short ribs
Directions :
- Preheat oven to 325°. In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Stir in ketchup, tomato paste, brown sugar, water, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened.
- Cover and refrigerate 1/2 cup sauce. Arrange ribs in a 13x9-in. baking dish. Brush remaining sauce over both sides of ribs. Cover tightly with foil. Bake until tender, 2 to 2-1/2 hours.
- Preheat broiler to high. Discard juices from dish; brush reserved 1/2 cup barbecue sauce over ribs. Broil uncovered, until sauce is bubbly and slightly caramelized, 2-3 minutes.
