Ingredients :
- 12 cups water
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 teaspoon salt
- 4 family-sized tea bags
- Ice cubes
- Optional: Lemon slices and fresh mint leaves
Directions :
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours.
- Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour tea into a 3-qt. pitcher; refrigerate until service. Serve over ice cubes. If desired, top each serving with lemon slices, fresh mint leaves and additional fresh blueberries.
