Ingredients :
- 36 whole fresh mushrooms
- 1/4 pound ground chicken
- 1/3 cup crumbled blue cheese
- 1/4 cup plus 1 tablespoon minced fresh parsley, divided
- 2 tablespoons sliced almonds
- 1 habanero pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon za'atar seasoning
- 2 tablespoons fig jam, warmed
Directions :
- Preheat oven to 400°. Remove and finely chop mushroom stems. Arrange mushroom caps on ungreased baking sheets.
- In a large bowl, combine ground chicken, chopped mushroom stems, blue cheese, 1/4 cup parsley, almonds, pepper, garlic and za'atar seasoning. Stir until blended. Carefully spoon into mushroom caps. Brush with jam.
- Bake until meat is no longer pink and mushrooms are tender, 30-32 minutes. Sprinkle with remaining 1 tablespoon parsley before serving. Serve warm.
