Ingredients :
- 2 boneless, skinless, chicken breasts halved, or 1 pound chicken breast cutlets
- 2 to 3 tablespoons Cajun Seasoning homemade or store-bought
- 2 tablespoons olive oil
Directions :
- Arrange chicken on a baking sheet or work surface and sprinkle both sides generously with Cajun seasoning.
- In large skillet, heat oil over medium-high heat until shimmering. Arrange chicken in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 165 degrees, about 5 minutes on each side.
- Remove to a cutting board and slice on the bias.
