Ingredients :
- Oil for deep-fat frying
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup very cold beer or nonalcoholic beer
- 1 large egg, lightly beaten
- 4 cod fillets
- Optional: Tartar sauce and lemon wedges
Directions :
- In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, combine flour, baking powder and seasonings. Stir in beer and egg until smooth. Dip fillets in batter; allow excess to drip off.
- Fry fish in hot oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with tartar sauce and lemon wedges.
