Ingredients :
- 1-1/2 pounds ground beef
- 1 tablespoon butter
- 1 large onion, chopped
- 1 cup chopped green pepper
- 1 tablespoon Worcestershire sauce
- 6-1/4 cups uncooked wide egg noodles, cooked and drained
- 2 cans condensed tomato soup, undiluted
- 1 can condensed cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese
- Sliced green onions, optional
Directions :
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups.
- Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 15-20 minutes. If desired, garnish with green onions.
