Ingredients :
- 1 cup red wine vinegar
- ¾ cup granulated sugar
- ½ cup olive oil
- 2 cloves garlic minced
- Salt and freshly ground black pepper
- 1 can cut green beans drained,
- 1 can cut yellow wax beans drained
- 1 can kidney beans drained and rinsed
- ½ cup red onion chopped
- ¼ cup fresh parsley minced
Directions :
- In a small saucepan, combine vinegar, sugar, oil, garlic, 1 teaspoon salt, and ½ teaspoon pepper. Cook over medium heat until sugar dissolves, about 3 minutes. Remove from heat and pour into a bowl with a cover that is large enough to hold the salad.
- Stir in green beans, wax beans, kidney beans, red onion, and parsley and toss until evenly coated. Cover and refrigerate at least 4 hours or overnight to blend flavors.
- Remove from refrigerator at least 30 minutes before serving and bring to room temperature.
