Ingredients :
- 1 tablespoon olive oil extra virgin
- ½ pound boneless skinless chicken breasts cut into 1 inch pieces
- kosher salt for seasoning
- freshly ground black pepper for seasoning
- all-purpose flour for dough
- 1 pound pizza dough at room temperature
- 2 tablespoons barbecue sauce plus more for drizzling
- ½ cup shredded cheddar cheese
- ½ cup shredded fontina cheese
- ¼ small red onion thinly sliced
- ranch dressing for drizzling
- freshly chopped chives for garnish
Directions :
- Adjust rack to upper-middle position and preheat oven to 500 degrees.
- In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and no longer pink, 6 minutes per side. Season generously with salt and pepper.
- Meanwhile, brush an ovenproof skillet with olive oil.
- On a floured work surface, roll out dough until circumference matches your skillet. Transfer the dough to the skillet.
- Leaving a 1/2" border for crust, spread barbecue sauce onto dough. Top the dough with cheddar, fontina, chicken and red onion.
- Brush crust with olive oil and sprinkle with salt.
- Bake until crust is crispy and cheese is melty, 23 to 25 minutes.
- Drizzle with barbecue sauce and ranch and garnish with chives.
