Ingredients :
- 2 broiler/fryer chickens, cut up
- Salt and pepper
- BARBECUE SAUCE:
- 2 tablespoons canola oil
- 2 small onions, finely chopped
- 2 cups ketchup
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Directions :
- Sprinkle chicken pieces with salt and pepper. Grill, skin side down, uncovered, on a greased rack over medium heat for 20 minutes.
- Meanwhile, for barbecue sauce, in a small saucepan, heat oil over medium heat. Add onions; cook until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Turn chicken; brush with barbecue sauce. Grill 20-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.
