Ingredients :
- 4 salmon filets
- Salt and freshly ground black pepper
- 2 lemons thinly sliced, plus more for serving
- 6 tablespoons butter melted
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh dill chopped, plus more, for garnish
Directions :
- Preheat oven to 375 degrees. Coat a 9-inch by 13-inch baking dish with non-stick cooking spray.
- Arrange lemon slices in an even layer in the middle of the pan. Pat salmon dry, and season with salt and pepper on both sides. Set filets on top of lemon slices.
- In a small bowl, whisk together butter, honey, garlic, oregano, thyme, and dill. Pour over salmon filets, coating tops and sides.
- Bake until the salmon opaque, flaky, and reached 145 degrees on a digital thermometer, about 15 minutes to 20 minutes. Garnish with fresh dill and serve with lemon wedges.
