Ingredients :
- 1 large salmon filet
- Salt and freshly ground black pepper
- 2 lemons thinly sliced
- 6 tablespoons butter melted
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme or ½ teaspoon dried thyme
- minced fresh parsley for garnish
Directions :
- Preheat oven to 350 degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
- Lay lemon slices in an even layer in the middle of the foil. Season salmon with salt and pepper on both sides. Set filet on lemon slices.
- In a small bowl, whisk together butter, honey, garlic, oregano, and thyme. Pour over salmon. Fold up the sides of foil, tightly wrapping the salmon.
- Bake until the salmon is cooked through, about 15 minutes to 20 minutes. Open foil and increase heat to broil.
- Broil until the butter mixture has thickened and turned into a glaze, about 2 minutes, and internal temperature reads 145 degrees on a digital thermometer. Garnish with parsley and serve.
