Ingredients :
- 6 slices bread day old,
- 4 large eggs
- 2 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- ¼ cup butter cold
- 1 teaspoon ground cinnamon
- 1 ½ cups fresh blueberries or fresh raspberries,sliced fresh strawberries or blackberries
- powdered sugar for dusting
Directions :
- Grease a 13-inch by 9-inch baking dish. Arrange bread slices in a single layer in prepared baking dish. In a large bowl, lightly beat together the eggs, sugar, brown, sugar, vanilla, salt, milk, and whipping cream. Pour egg mixture over bread turning once to coat. Cover and refrigerate overnight.
- Preheat oven to 375 degrees. Uncover French toast and flip slices to coat in the egg mixture. Prepare the topping by combining flour, brown sugar, butter, and cinnamon in a small bowl. Sprinkle flour mixture over bread and bake uncovered, until a knife inserted in the center comes out clean and topping is golden brown, 40-45 minutes.
- Allow French toast to cool for 10 minutes before cutting it. Garnish with berries and dust with confectioners sugar
