Ingredients :
- 1 corned beef brisket with spice packet
- 1/4 cup Dijon mustard
Directions :
- Preheat oven to 350°. Place corned beef fat-side up on a rack in a roasting pan. Spread mustard over top; sprinkle with contents of spice packet.
- Add 1/2 inch water to pan. Tightly cover pan with foil. Bake until meat is tender, 2 to 3 hours. If necessary, add water during cooking.
- Let stand 10 minutes. Cut diagonally across the grain into thin slices.
