Ingredients :
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- Dash cayenne pepper
- 1/4 cup baking powder
- SPICY DIPPING SAUCE:
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons Sriracha chili sauce
- Dash salt and pepper
Directions :
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil or parchment. Pour butter and oil over foil; brush to coat evenly.
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small bowl, combine salt, onion powder, garlic powder, pepper and cayenne; sprinkle over both sides of wings, patting to help adhere. Sprinkle baking powder into a shallow dish. Add wing pieces, a few at a time, and toss to coat; shake off excess.
- Place on prepared baking sheet. Bake until golden brown and juices run clear, 50-60 minutes, turning every 20 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with wings
