Ingredients :
- 4 pounds chicken wings flats and wingtips removed
- 2 tablespoons baking powder
- 4 tablespoons butter melted
- 2 tablespoons hot sauce
- blue cheese dressing for serving
- celery sticks for serving
Directions :
- Arrange two oven racks in the upper middle and lower middle positions. Preheat oven to 250 degrees. Line a baking sheet with foil and place a wire rack on top. Coat rack with nonstick spray.
- Pat wings dry with paper towels. In a large zipper-top plastic bag, add baking powder and wings and toss to coat.
- Arrange coated wings skin-side up on rack. Transfer baking sheet to lower-middle oven rack and bake for 30 minutes.
- Increase oven temperature to 425 degrees. Transfer baking sheet to upper middle rack and bake until the wings are golden and crispy, about 45 to 50 minutes longer.
- In a large bowl, add butter and hot sauce. Add baked wings and toss to coat. Serve with blue cheese dressing and celery sticks.
