baked brie recipe

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Baked Brie Recipe

This lusciously melty Baked Brie Recipe is destined to become the hit of your appetizer recipe spread. This 15-minute snack recipe is customizable, crowd-pleasing, and overflowing with richness.

Ingreadient Direction Related Post

Ingredients :

8 to 12 ounces brie
1 tablespoon olive oil
1 teaspoon minced fresh thyme
Crostini or crackers, for serving
fresh fruit for serving

Directions :

Preheat oven to 375 degrees. Line a pie pan or baking sheet with parchment paper.
Place unwrapped brie into prepared dish. Drizzle with olive oil and top with minced thyme.
Bake until middle is soft and liquid feeling, about 10 to 15 minutes. Serve immediately with sliced baguette or crackers.

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Your egg yolks may be breaking during flipping for a few reasons. Metal spatulas are sharper and can make the yolk break easily when the spatula is scooped underneath. We recommend using a silicone spatula rather than a metal one. Also, when learning how to make an over-easy egg, be gentle with your egg flip. Try to be as close to the pan as possible and turn your wrist slowly.