Ingredients :
- 1 package Little Smokies
- 1 pound bacon each strip cut into thirds
- 1/2 cup brown sugar
- 1/2 cup ketchup
Directions :
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with foil and a baking rack.
- Working with one Smokie at a time, wrap in bacon and secure with a toothpick. Place on prepared baking sheet. Repeat with remaining smokies and bacon.
- Bake for 30 minutes. Meanwhile, whisk brown sugar and ketchup together in a small bowl.
- Brush or pour barbecue sauce over the Smokies. Return to oven and bake until hot and sticky, about 15 minutes longer. Serve warm.
