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Bacon Wrapped Chicken

Introducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.

Ingredients :
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves
  • 8 bacon strips
Directions :
  1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. Rub half the spice mix over chicken. Wrap each chicken breast with 2 strips of bacon; tuck ends under. Roll each wrapped chicken breast in remaining spice mixture, pressing to adhere.
  2. Place a wire rack over a foil-lined baking sheet; place chicken on rack. Bake until a thermometer reads 165° and bacon is crisp, 30-35 minutes.

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