Ingredients :
- 24 saltines or Club crackers
- 8 center-cut bacon strips
- 1/4 cup packed brown sugar
- Freshly ground black pepper, for topping
Directions :
- Preheat oven to 325°. Line crackers on a greased foil-lined baking sheet. Cut bacon strips into 2-in. pieces; place one piece on each cracker. Distribute brown sugar on top of each piece of bacon. Sprinkle with freshly cracked black pepper.
- Bake until bacon is crisp and sugar is bubbly, 20-25 minutes; cool slightly before serving.
