Ingredients :
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 12 bacon strips, cooked and crumbled
- 3 cups shredded cheddar cheese, divided
- 8 large eggs
- 1 can tomato paste
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional toppings: Dill pickle slices, thinly sliced green onions, sliced red onion and halved cherry tomatoes
Directions :
- Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk eggs, tomato paste, heavy cream, Worcestershire sauce, salt and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
- Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
