Ingredients :
- 2 packages apricot gelatin
- 2 cups boiling water
- 1 package cream cheese, softened
- 1 cup whole milk
- 1 can crushed pineapple, undrained
- 1-3/4 cups frozen whipped topping, thawed
- Canned apricots and fresh mint leaves, optional
Directions :
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate.
- When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
