Ingredients :
- For the balsamic vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper
- For the salad:
- 8 cups red leaf lettuce chopped, about 1 large head
- 1 apple thinly sliced
- ¼ cup red onions thinly sliced
- ¾ cup walnuts toasted
- ⅓ cup feta cheese crumbled
Directions :
- To make the balsamic vinaigrette, or in a jar with a tight-fitting lid or a bowl, combine olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake to combine, then season to taste with salt and pepper.
- In a large bowl, combine lettuce, apples, red onion and walnuts. Drizzle with the vinaigrette and toss to combine. Sprinkle with feta and serve immediately.
