Ingredients :
- 1-1/2 cups graham cracker crumbs
- 1/4 cup cinnamon sugar
- 6 tablespoons butter, melted
- FILLING:
- 5 large apples, peeled and sliced
- 1/3 cup cinnamon sugar
- 2 tablespoons lemon juice
- 1 tablespoon grated orange zest
- 1 cup raisins or dried cranberries
- 3 cups cooked fine egg noodles
- 1 package cream cheese, softened
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 1 cup sour cream
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- TOPPING:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
Directions :
- Preheat oven to 400°. In a small bowl, mix cracker crumbs and cinnamon sugar; stir in butter. Press into greased 13x9-in. baking dish. Bake until lightly browned, 5-7 minutes. Cool on a wire rack.
- Reduce oven temperature to 350°. In a small bowl, soak raisins in boiling water until softened, about 10 minutes; drain. In a large bowl, toss apples, cinnamon sugar, lemon juice, orange zest and softened raisins.
- In a large bowl, beat cream cheese and sugars until smooth. Add sour cream, egg, vanilla and salt; fold in noodles until well coated. Spread half the apple mixture over crust; layer with half the noodle mixture; repeat layers.
- In a small bowl, whisk flour, sugar, cinnamon, salt and baking powder. Add butter; crumble over noodles. Bake until until a knife inserted near the center comes out clean, 55-60 minutes. Let stand 10 minutes before serving.
