Ingredients :
- 1 bone-in whole turkey breast skin-on, ribs removed
- 2 tablespoons butter softened
- 1 teaspoon poultry seasoning
- Salt and freshly ground black pepper
Directions :
- Preheat air fryer to 350 degrees. Dry turkey breast with paper towels. Rub the softened butter over the outside of the turkey breast. Season each side with poultry seasoning and sprinkle generously with salt and pepper.
- Add turkey breasts to the air fryer basket skin-side down and cook for 20 minutes. Flip turkey breasts over and cook for 20 to 50 minutes more, until a thermometer inserted into the thickest part of the breast reaches 165 degrees, and the juices should run clear.
- Transfer the turkey breast to the carving board and tent with aluminum foil and allow to rest for 10 minutes. Slice the breast meat on an angle and arrange the slices on a serving platter.
