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Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!

Ingredients :
  • 2 large eggs
  • 1 package frozen spinach, thawed, squeezed dry and chopped
  • 3/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tube refrigerated pizza crust
  • Refrigerated tzatziki sauce, optional
Directions :
  1. Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
  2. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into triangles and pinch the edges to seal. Cut slits in top; brush with 1 tablespoon egg.
  3. In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

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