Ingredients :
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound uncooked shrimp, peeled and deveined
- Chopped fresh parsley
- Lemon wedges, optional
Directions :
- Preheat air fryer to 375°. In a large bowl, whisk the first 6 ingredients. Add shrimp; toss to coat.
- In batches, arrange shrimp in a single layer on a greased tray in air-fryer basket. Cook until lightly browned and shrimp turn pink, 6-8 minutes. Sprinkle with parsley. If desired, serve with lemon wedges.
