air fryer salmon patties

Air-Fryer Salmon Patties

Salmon patties are a family-friendly dinner that even the kids will enjoy. For a wholesome light dinner, serve the patties on a bed of spring greens, spinach or arugula, with lemon slices on the side. Salmon patties also taste great beside mashed or boiled potatoes and a simple vegetable, such as steamed broccoli or green beans. While you can dip salmon patties in mayonnaise, mustard or ketchup, they taste especially good with a special sauce, such as remoulade, garlic aioli or creamy dill dip.

Ingreadient Direction Related Post

Ingredients :

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can salmon, drained, bones and skin removed
Cooking spray

Directions :

Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix lightly but thoroughly. Shape into 6 patties.
Arrange patties on greased tray in air-fryer basket; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.