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Air Fryer

Air Fryer Potato Wedges

Every air fryer works a little differently, so if your potato wedges aren’t crispy enough, check your appliance’s recommended timing and temperatures. Also, make sure to place wedges in a single layer in your air-fryer basket. Overcrowding can prevent your wedges from getting crispy and golden.

Ingreadient Direction Related Post
Ingredients :
  • 4 russet potatoes
  • 2 teaspoons canola oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Prepared pesto, optional
Directions :
  1. Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
  2. In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes. If desired, serve with pesto.

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